§ INDUSTRY 01
Restaurants.
From the back of house to the dining room, restaurants need supplies that hold up to grease, constant turnover and health inspections.
§ WHAT YOU NEED
Supplies for restaurants
Food-safe sanitizersFor prep tables, cutting boards and food-contact surfaces.
DegreasersFor hoods, fryers, floors and kitchen walls.
Gloves & safetyDisposable nitrile gloves for prep and cleanup.
Paper & dispensersRoll towels, napkins and kitchen hand-wash stations.
Heavy-duty linersPuncture-resistant bags for food and glass waste.
Floor careNon-slip kitchen floor cleaners and mats.
§ EXPERT PICKS
Recommended for restaurants
PP-NIT-LPPE
Nitrile gloves, powder-free, L100 / box · 10 boxes“Chemical-resistant for daily crews.”VIEW DETAILS →
PA-HWT-800PAPER
Hardwound roll towel, natural8" × 800 ft · 6 rolls“Fewer refills on high-traffic restrooms.”VIEW DETAILS →
CH-QDIS-1GCHEMICALS
Quaternary disinfectant cleaner, concentrate1 gal · 4 per case“One concentrate covers most hard surfaces.”VIEW DETAILS →§ FROM THE GUIDE
Recommended reading
Supplying restaurants?
Tell us about your facility — size, traffic and what you use today — and we’ll build a supply plan around it.
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